Sorry, not the greatest pic of this yummy stuff!
Note: I just can't go back to store bought tarter. Key to this recipe is to take a paper towel and squeeze out excess water in your diced onions. Otherwise your sauce might be a bit soupy.
Make at least an hour in advance so flavors can comingle.
Ingredients- Serves 8
1 C Mayo
1 C Nally hamburger dill chips
1 T Fresh Dill. You can use dried too, but use a little less.
1 t Lemon juice. I have limes on hand a lot of times and just use them.
1 t White suger
2 T Diced Onion- Squeeze out water!
1/2 t Garlic powder
Salt and pepper to taste.
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